Add Spice to the Party: Crémant d’Alsace Makes Any Occasion a Celebration

Whether you have a milestone to mark or not, just opening a bottle of Alsace Crémant d’Alsace starts a celebration. Simply pouring a glass puts people in a festive spirit, so it’s ideal for holidays, entertaining, or gatherings with friends.

Want to make an ordinary evening an extraordinary party? Serve a sampling of flavorful hors d’oeuvres with Crémant d’Alsace Brut Blanc de blancs, Blanc de noirs, or Rosé. The elegant, crisp sparkle of these wines are the perfect companion to spicy, savory bites.

To make the evening a celebration for everyone, including the host, select hors d’oeuvres recipes that are simple to execute yet brilliant in display and flavor. Nobody wishes they could spend more hours in the kitchen when there’s a party going on, and it’s surprisingly easy to bring on the “wow” factor. Try easy-but-elegant choices such as Grilled Calamari With Salsa Verde by Chef David Pasternack of Esca in New York. You make your own salsa verde, and you can experiment with herbs and spices to add your own personal twist. And because you grill the calamari, it’s a healthy alternative to the typically fried dish. You can even serve it as an entrée!

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